FoodPrint® Vegetarian
Foods Tested

ALMOND

APPLE

APRICOT

ASPARAGUS

BANANA

BARLEY

BEAN (RED KIDNEY)

BEAN (WHITE HARICOT)

BLACKBERRY

BLACKCURRANT

BLUEBERRY

BRAZIL NUT

BROCCOLI

BRUSSEL SPROUT

CARROT

CASHEW NUT

CAULIFLOWER

CHERRY

CHICKPEA

COCOA BEAN

COFFEE

COLA NUT

CORN (MAIZE)

COW'S MILK

CRANBERRY

DURUM WHEAT

EGG WHITE

EGG YOLK

GARLIC

GINGER

GLIADIN

GOAT MILK


GRAPE

GRAPEFRUIT

HAZELNUT

LEMON

LENTIL

LIME

MUSHROOM

MUSTARD SEED

OAT

OLIVE

ONION

ORANGE

PEA

PEANUT

PEAR

PEPPERCORNS (B/W)

PINEAPPLE

PISTACHIO

POTATO

RASPBERRY

RICE

RYE FLOUR

SOYA BEAN

STRAWBERRY

TEA (BLACK)

TEA (GREEN)

TOMATO

WALNUT

WHEAT

YEAST (BAKER'S)

YEAST (BREWER'S)